WebIn a large saucepan, cook the potatoes: Cover with warm water, put a lid on the pan and boil until fork tender, about 30 minutes, depending on the variety of potato. Baking potatoes sometimes turn mushy; waxy red or white potatoes hold their shape much better. When potatoes are done, immediately remove them from the heat; pour off hot water … WebIf you plan to serve your potato salad to a group size of 50 people, you will want to make 12.5 pounds/200 ounces/40 cups of potato salad. How Many Servings in a Gallon of Potato Salad? Sometimes, it’s easier to buy a gallon of potato salad at the grocery store than trying to buy it yourself. But how much is a gallon of potato salad?
The Party Planner: Cooking for a Crowd - Almanac.com
Web6 mrt. 2024 · In this case, we think you need about 6-8 ounces per person for the perfect potato salad portion. So, if you’re making potato salad for about 10 people, you’d want to make around 4-4.5 lbs. (That’s around 10 cups too). Of course, if everyone eating is the size of a linebacker for the 49ers, you might want a little more potato salad per person. Web27 jul. 2024 · If we divide 3 pounds by 10 people we get 0.3 pounds of potato salad per person. If X is number of people and Y is the pounds of potato salad Y= (0.3 pounds per person) (X). To find the amount of potato salad for 52 people we can solve Y= (0.3 pounds per person) (52 people). candle wax warmer liners
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Web22 jul. 2012 · There are about 4 servings in a pound of potato salad, depending on density. That would mean 200 servings would be about 50 pounds. That seems to be on the … Web9 okt. 2024 · For basic potato salad, you need the following: 2 pounds waxy potatoes, like red-skinned potatoes; 1/2 cup mayonnaise; 1 tablespoon mustard; 2 ribs celery, diced (about 3/4 cup); 1 large shallot or 1/4 small onion, minced (about 1/4 cup); 1/4 cup diced scallions, parsley, tarragon, or dill, plus extra to garnish; 3 large eggs, hard-cooked and … Web11 jan. 2024 · Based on the suggested total amount of one and a quarter pound of food per person, you would need 62.50 pounds of food for 50 guests. That’s for everything; protein, veggies, side dishes, salad, bread and dessert. The same formula applies to 100 guests. Your buffet would need 125 pounds of food for 100 guests. candle wax to remove stuck bolts