WebCube the meat into small squares or strips. Brown the meat in a frying pan with a small amount of fat just until it's rare. Spoon the meat into canning jars. Add the juice from the cooked meat to the jar to 1 inch below the top of the jar. If you don't have enough juice, add boiling water or tomato juice.

Pressure Canned Seasoned Venison · Jess in the Kitchen

Web18 feb. 2024 · Pack the meat pieces into the jars while the jars are still warm. Fill the jars three-quarters full or to within half an inch of the top with the meat cubes. Pack it in tightly. Now, add some celery leaves, chopped onions and garlic, and half a teaspoon of salt into the jar. Do not add any extra fluid such as water. Web14 mrt. 2024 · Bring the canner to a boil and boil it for at least 3 hours. Save Boil for at least 3 hours 8. Remove the jars using jar tongs carefully and set them on a towel. 9. Cover the jars with another towel once you have … southwest biz check in

How to Can Deer Meat - Petersen

Web2 uur geleden · Add venison (and vegetables) to jar, leaving at least half an inch — and no more than 1 inch — between contents and top. Add less than a 1/4 cup of beef or … Web2 uur geleden · Add canning rack to pressure canner, along with 3 quarts of hot water and 2-3 tablespoons of white vinegar (which will help prevent residue build-up). Carefully place jars in the canner with ample space between each jar, as space is necessary for heat and pressure to properly seal jars and kill pathogens. Web12 dec. 2024 · In the pre-heated pressure cooker, without the lid at high heat, add the oil, and brown the meat until golden on all sides. Remove, and set aside. Add the onions, carrots, celery, garlic, onion powder and seasoned salt and sautee' until the onions begin to soften (about 3-5 minutes). southwest biscayne bay wetlands basin